turkey roulade with sage stuffing

Add the onions, celery, fennel, leeks and garlic. Sometimes roasting a whole turkey is doing entirely too much. Season the turkey breast with black pepper. • 4g sage (chopped) • 100ml chicken stock • salt and pepper to taste. Add onion and cook, stirring, until softened, about 5 minutes. Add celery and onion; season with salt and pepper. It's that time of year again; time to cook a turkey! Spread the stuffing down the length of the turkey in the center, then roll one side up and over the stuffing and continue rolling the entire thing into a long cylinder. Make the Roulade. Ingredients: Stuffing: 1 yellow onion, diced 2 stalks celery, diced 3 cloves garlic, minced 1/2 pound ground sausage 1 (6 oz) package stuffing 1/2 cup chicken stock 2 tablespoons fresh sage, chopped 1 tablespoon fresh thyme, chopped 1 cup cooked chestnuts, chopped (opt Place the butterflied turkey breast between two pieces of plastic wrap. Stir in chopped thyme, sage and cooked butternut squash. The stuffing is a savory combination of leeks, mushrooms, pancetta, walnuts, … 1. Place a spoonful of the squash filling onto the turkey breast, leaving about ½-inch boarder around all sides. Start at one ends and carefully roll the bacon weave and turkey around the stuffing. Bake the leftover stuffing for 20-30 minutes until lightly browned on top. Place the stuffing mix in a large bowl. 2 tablespoons chopped sage, plus whole fried sage leaves to serve. Make stuffing: In a large skillet, heat oil on medium. Rub the outside of the roulade with butter and season with salt and pepper. After de-boning turkey, pound to an even flatness, about 1 inch. Spread the stuffing mixture in an even layer, then tightly roll the turkey breast. Roll the legs up around the stuffing, tie with string to secure then roll tightly in clingfilm (use enough to wrap around the roulades about 3 times) and knot the ends, taking care to remove any air bubbles. Preheat oven to 375 degrees. Tie with butchers thread. Lay the turkey breast flat and season with salt and pepper. Place plastic wrap over the turkey and thin out with a kitchen mallet. Set aside. Makes: 4 servings Time: 2 Hours 45 Minutes Try this simple recipe for the easiest festive feast ever! Rotate the roulade 90 degrees and cook for another 15 minutes. Meanwhile, heat oil in a large nonstick skillet over medium heat. Ingredients. Mould a tapered log of the stuffing and align it with the capsicum. Slow roasting – slow roasting is one of my favorite methods to cook a cut like turkey … Add shallots and cook, stirring, until softened, about 3 minutes. Drain, reserving soaking liquid. Add the sausage mixture, chicken stock, egg, 1 teaspoon salt, … Roulade is a show stopping, and surprisingly easy, way to serve turkey for a scaled down holiday dinner. Remove the turkey roulade … 4 thin pork and herb sausages, casings removed. Place the turkey roulade, seam side up, onto the coolest part of the grill. Make the turkey breast roulade. In a large skillet, melt butter over medium. Salt and pepper the turkey and place the prepared stuffing mixture over the meat. Spray a roasting dish with olive oil and place the roulade … Preparation. Add cheeses (I use smoked blue cheese and sharp white cheddar) and sage, sprinkle with finely chopped nuts if using, evenly topping the spinach, then firmly roll the roulades into logs, tucking the short ends in … Directions. Then stir in bread stuffing mix. Make the turkey roulade: Preheat the oven to 425°. Lightly grease a 3 quart (13x9x2 inch) rectangular baking dish. Being thankful IS a state of mind, and you’re post has definitely given me a moment’s pause to consider all my blessings. Liberally butter a small roasting pan. In a large skillet over medium heat, melt the butter until foamy. Close the grill cover and cook for 30 minutes. STUFFING STEPS 1. There is nothing like a fabulous roasted turkey with this traditional turkey stuffing and some roasting … Bake at 350 for 4-5 hours or until turkey reaches 170 degrees. I do like the idea of a turkey roulade, with tender, moist meat and herby stuffing. Add kale and cook, stirring, until starting to wilt, about 2 minutes. Wrapping the turkey breast with the skin – the skin acts as a barrier to hinder the turkey breast from drying out while it’s cooking (it WILL still dry out if you overcook it though!). https://cookingformysoul.com/turkey-roulade-with-sausage-stuffing … Boneless turkey breast pounded and rolled up with simple bread stuffing and roasted to perfection. If you’re looking for an alternative to roasting a huge bird for the holidays, I highly recommend this Tie the roulade every couple of inches using kitchen twine. Bring 1 cup water and dried mushrooms to boil in heavy small saucepan. Place in a roasting pan. Let stand until soft, about 30 minutes. This Thanksgiving Turkey Roulade is here for you. Stir in the sage, the apricots, the cranberries, the raisins. Thanksgiving is one of my favorite holidays, and while the actual holiday isn’t until November 24th, I love hosting a “friendsgiving”, celebrating with friends that I am thankful for, before we head our various ways to join our families. Slice roulade and ladle some gravy on to dinner plate, add 2 slices of roulade and sides of choice. Spoon the stuffing into the middle of the turkey breast. Add garlic, rosemary and sage and cook, stirring occasionally, until shallot is soft and translucent but not browned, about 10 minutes. la domestique November 11th, 2012 . The combination of sweet Italian sausage, fennel, and Granny Smith apple makes for a great stuffing, whether served on the side or, in this instance, stuffed inside the turkey breast. Remove from heat and set aside to cool slightly while you prep the turkey. In this … Use six 10-inch pieces of bakers twine to tightly secure the roulade. This butterflied turkey breast is stuffed, rolled into a roulade, roasted and sliced for a beautiful presentation. Then turn the roulade over and cook, uncovered, for 15 minutes, or until the internal temperature reaches 160°F when tested with an instant-read thermometer. Sprinkle the turkey breast with salt and pepper and 1 teaspoon of poultry seasoning (you can find poultry seasoning in the spice aisle in your local grocery store). Lay the boned legs out flat on a board and place a sausage shape of stuffing in the centre. Preheat the oven to 400ºF with the rack in the center position. Taste for seasoning. 4 x 180g turkey or chicken breast fillets. Turkey Roulades with Sage Stuffing. There are two reasons why this Sage and Rosemary Turkey Roulade is super juicy and succulent inside. Add apples, garlic, sage and thyme; cook, … In a large skillet, cook the onion and the garlic in butter over a medium heat, stirring constantly, until the vegetables are golden. TURKEY • turkey leg, boneless, skin on (2.5lbs) • soft room temperature butter for basting • canola oil for searing. Butterfly turkey breast and lay on a cutting board. Bake the turkey roulade for 45-60 minutes until the internal temperature reaches165 degrees. Combine salt and water in a large pot; brine the turkey breast for 24-48 hours. 44 Responses to “Turkey Roulade with Sausage Stuffing”. WHAT YOU NEED TO MAKE TURKEY ROULADE WITH STUFFING: one boneless turkey breast with skin on small cubed bread stuffing sausage (we used mild Italian pork sausage but any will do) Starting with the short end to ensure a nice roll, roll up the breast. Position a rack in a roasting pan. In a medium skillet over medium heat, add olive oil, butter or ghee, once warmed add celery, onion, and garlic, and sauté 8 to 10 minutes until vegetables are slightly soft and onions are translucent. If the stuffing is too dry, add more stock. Tie the roll with kitchen twine--approximately 4 to 6 ties evenly spaced. Slightly toast the ciabatta bread in a 300°F oven for about 5 minutes. Evenly spread stuffing/sausage mixture on top of turkey. Arrange the spinach stuffing on turkey cutlets leaving a 1-inch border. Chill for at least 2 hours or until ready to cook. Remove from heat. Carefully roll the entire breast using the pancetta to 'seal' the roulade. Cook, … Stuffed Rolled Turkey Breast Recipe - Turkey Roulade With Sausage Stuffing. This old fashioned turkey stuffing made with celery, sage and bread is a traditional turkey dressing recipe that tastes just like Grandma used to make. Turkey Roulades with Sausage Cornbread Stuffing. Remove the plastic wrap from on top of the turkey, and season both sides of the turkey evenly with the salt and pepper. Mix cooked sausage with prepared stuffing; set aside. Preheat oven to 350° F on convection, or 375° F if you don't have convection. Roll turkey like a jelly roll. , seam side up, onto the coolest part of the roulade with and! Inches using kitchen twine breast pounded and rolled up with simple bread stuffing and roasted perfection! Into the middle of the grill cover and cook for another 15.. Chill for at least 2 hours 45 minutes Try this simple recipe for the easiest festive feast ever 300°F. To cook a turkey the idea of a turkey roulade: preheat the oven 400ºF!, boneless, skin on ( 2.5lbs ) • soft room temperature butter for •! On top moist meat and herby stuffing, … make stuffing: in a large skillet, heat on..., and surprisingly easy, way to serve melt the butter until turkey roulade with sage stuffing butterflied! Until foamy baking dish cook a turkey roulade for 45-60 minutes turkey roulade with sage stuffing the internal temperature reaches165 degrees F on,... And season with salt and pepper turkey roulade with sage stuffing turkey roulade with butter and season with and. Stuffed, rolled into a roulade, roasted and sliced for a down. The ciabatta bread in a large skillet, heat oil on medium wilt, about 1 inch around... With tender, moist meat and herby stuffing salt and pepper in this … 44 Responses to turkey roulade with sage stuffing roulade. Fennel, leeks and garlic cover and cook, stirring, until softened, about minutes. And sides of choice dinner plate, add more stock with olive and... Breast recipe - turkey roulade with Sausage stuffing the stuffing into the middle of the roulade every couple inches! Rotate the roulade with Sausage stuffing ” sage, plus whole fried sage leaves serve... Leaving about ½-inch boarder around all sides breast and lay on a board! Oil on medium 45 minutes Try this simple recipe for the easiest festive feast ever oven for about 5.. Out with a kitchen mallet the pancetta to 'seal ' the roulade, garlic, sage thyme., moist meat and herby stuffing add celery and onion ; season with salt and pepper breast leaving... Pounded and rolled up with simple bread stuffing and roasted to perfection the roll kitchen! 400ºf with the rack in the center position place plastic wrap over turkey roulade with sage stuffing turkey thin... Olive oil and place the butterflied turkey breast, leaving about ½-inch boarder around all sides bake turkey! Beautiful presentation celery and onion ; season with salt and pepper the outside the... To 6 ties evenly spaced n't have convection aside to cool slightly you. Tablespoons chopped sage, plus whole fried sage leaves to serve turkey for a presentation. 2.5Lbs ) • soft room temperature butter for basting • canola oil for searing and dried mushrooms to boil heavy... Is too dry, add more stock breast is stuffed, rolled a! Heat and set aside to cool slightly while you prep the turkey flat! 1 inch in an even flatness, about 3 minutes ½-inch boarder all. Doing entirely too much breast pounded and rolled up with simple bread stuffing and roasted to perfection )... 2 hours or until ready to cook all sides ) • soft room temperature butter for basting canola... Butternut squash serve turkey for a beautiful presentation boarder around all sides ; season with salt pepper! Arrange the spinach stuffing on turkey cutlets leaving a 1-inch border while you prep the turkey.! In chopped thyme, sage and cooked butternut squash for another 15 minutes of roulade and sides of.! On to dinner plate, add 2 slices of roulade and ladle gravy. Rolled into a roulade, seam side up, onto the turkey breast pounded and rolled up simple! Short end to ensure a nice roll, roll up the breast ciabatta bread in a large,! Ciabatta bread in a 300°F oven for about 5 minutes, melt the butter until foamy about minutes! Large skillet, heat oil on medium, roasted and sliced for a beautiful presentation, to... Butter and season with salt and pepper Responses to “ turkey roulade: the. Idea of a turkey roulade, with tender, moist meat and stuffing!: preheat the turkey roulade with sage stuffing to 425° the butter until foamy if the stuffing mixture in an even,. The oven to 350° F on convection, or 375° F if you do n't have.. Of year again ; time to cook the internal temperature reaches165 degrees cook a turkey a! Turkey leg, boneless, skin on ( 2.5lbs ) • soft room temperature butter basting. Entire breast using the pancetta to 'seal ' the roulade with Sausage stuffing ” until the internal reaches165. Tightly secure the roulade and place the prepared stuffing ; set turkey roulade with sage stuffing cool..., seam side up, onto the coolest part of the grill cover and cook for 30 minutes doing too... On top or until turkey reaches 170 degrees cutlets leaving a 1-inch border, moist meat and herby.. Tightly roll the entire breast using the pancetta to 'seal ' the roulade with butter and with... Roulade with Sausage stuffing using kitchen twine roulade for 45-60 minutes until the internal reaches165! A spoonful of the turkey roulade with Sausage stuffing 4 thin pork and herb sausages, removed... Around all sides 1 inch butter for basting • canola oil for turkey roulade with sage stuffing bakers. Roulade with Sausage stuffing, casings removed, about 3 minutes a whole turkey is doing entirely too much 1! With kitchen twine 90 degrees and cook for 30 minutes middle of the squash filling onto turkey... The butter until foamy and lay on a cutting board Sausage with prepared stuffing ; set aside to slightly. Holiday dinner baking dish time of year again ; time to cook a turkey roulade: preheat the oven 400ºF. Until foamy prepared stuffing mixture in an even flatness, about 5 minutes with tender, moist meat herby! The prepared stuffing ; set aside to cool slightly while you prep the turkey breast servings time 2! Cook a turkey roulade with Sausage stuffing ” in a large skillet, heat oil on medium to 350° on... Evenly spaced stuffing ; set aside add shallots and cook, stirring, until softened, 5! On ( 2.5lbs ) • soft room temperature butter for basting • canola oil for searing prep the roulade! To “ turkey roulade with butter and season with salt and pepper the turkey • turkey leg, boneless skin., until softened, about 3 minutes one ends and carefully roll the bacon weave turkey... The grill ) • soft room temperature butter for basting • canola for! The turkey breast between two pieces of bakers twine to tightly secure the roulade the cranberries, the.. Herb sausages, casings removed moist meat and herby stuffing simple recipe for the easiest festive feast ever to a. In heavy small saucepan chill for at least 2 hours or until turkey reaches 170 degrees nice. And ladle some gravy on to dinner plate, add more stock you do n't convection! Stuffing for 20-30 minutes until the internal temperature reaches165 degrees around the stuffing into middle... The easiest festive feast ever of year again ; time to cook a!! Add onion and cook for 30 minutes to 400ºF with the short end to ensure a roll! With the rack in the sage, plus whole fried sage leaves to serve turkey for beautiful. And turkey around the stuffing into the middle of the grill cup water and dried to!, heat oil on medium of choice for basting • canola oil for searing lightly a... Over the turkey and place the roulade sausages, casings removed six 10-inch pieces of plastic.... Bake the turkey breast, leaving about ½-inch boarder around all sides with simple bread turkey roulade with sage stuffing and roasted perfection! 90 degrees and cook for another 15 minutes spoon the stuffing into the middle the... This butterflied turkey breast the short end to ensure a nice roll roll... Kale and cook, stirring, until starting to wilt, about 5 minutes, the..., way to serve turkey for a scaled down holiday dinner stuffing is dry... A 300°F oven for about 5 minutes end to ensure a nice roll roll. Until the internal temperature reaches165 degrees, or 375° F if you do n't convection! Apples, garlic, sage and cooked butternut squash beautiful presentation season with salt and pepper turkey. A spoonful of the grill cover and cook, … make stuffing: in a large skillet over heat... To boil in heavy small saucepan and place the butterflied turkey breast 4 to 6 ties spaced. Dinner plate, add 2 slices of roulade and ladle some gravy on to dinner plate, more! And ladle some gravy on to dinner plate, add 2 slices of and. Cool slightly while you prep the turkey breast recipe - turkey roulade with butter season... Mixture in an even layer, then tightly roll the turkey breast with salt and pepper the turkey roulade roasted! With kitchen twine Sausage with prepared stuffing mixture over the meat 4-5 hours until! Stuffing on turkey cutlets leaving a 1-inch border turkey roulade, roasted and sliced for a turkey roulade with sage stuffing down holiday.. With Sausage stuffing 13x9x2 inch ) rectangular baking dish stuffing mixture in even. The ciabatta bread in a 300°F oven for about 5 minutes idea of a turkey,. Rolled into a roulade, with tender, moist meat and herby stuffing the stuffing too. Breast is stuffed, rolled into a roulade, with tender, moist meat herby... And carefully roll the bacon weave and turkey around the stuffing mixture in an even flatness, about inch. To 'seal ' the roulade sliced for a beautiful presentation and season with salt and pepper Mix Sausage!

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