thai custard with sticky rice recipe

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This is your sweet coconut sauce. Let me help you out! There are just a few simple ingredients that you need to make this dynamic dessert. I started by dumping an entire can of coconut milk into my rice cooker with some jasmine rice and pressing “cook”. Microwave for 15 minutes. Stir to dissolve sugar. Once boiled, add the steamer basket on top and cover it with any cooking lid until the rice is covered. Whether you top it with a Thai custard or with add sticky rice with mango, coconut sticky rice is so versatile. Add water halfway up a metal base pot for a bamboo steamer and allow it to boil. Quick Pudding For those who want an ‘almost’ instant dessert that is lactose free and low fat; combine your favorite lactose free instant pudding with A Taste of – Squeeze the pandanus leaves as much as you can. Add the coconut cream and the palm sugar. Whisk the eggs (you can also choose to use a blender). -Add Thai coconut milk and salt into the same mixing bowl. Put the rice in a deep bowl. Cooking Instructions: 1. Laos Desserts Rice Desserts Custard Desserts Custard Recipes Asian Desserts Dessert Recipes Thai Custard Recipe Deserts Pudding Recipes. This custard is called “Sung Khaya” or “Sang Khaya” (สังขยา) and together with the sticky rice the dessert is called “Khao Niaow Sung Khaya”. Soak over night. A very sweet sticky rice is cleverly complimented and balanced by the Thai custard (suffused with the aromatics of Panadus leaf) which although sweet in itself, somehow manages to quell the almost sickly sweetness of the rice. Check the rice by pressing on it to ensure that it is firm. For Coconut Sticky Rice: 2 cups uncooked sticky rice (washed and soaked for at least 4 hours) 2/3 cup sugar 1 cup coconut milk (reserve the rest of 13.5oz can) The recipe itself is actually quite simple. Rinse until clear. Allow to sit for 20 more minutes. Egg Custard with Sticky Rice Thailand. Take the coconut cream and sugar mixture and add a couple of ladles into the sticky rice bowl, delicately mixing it in. My first attempt at making mango sticky rice was a complete disaster. Preparation: Soak the rice … -Pour the custard into the ramekins and place them in the hot steamer. Add cold water until water is covering the rice. Usually, it will take about 10-12 minutes. The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Ingredients: Serves 4-6 500gr Pearl (pudding) Rice 4 Cups Coconut Milk 4 Duck Eggs 3 Panadus Leaves (Asian stores stock these) 2tbs Palm Sugar (heaped) 1/2 Cup Sugar (ordinary) 1/2ts Salt. Whisk the eggs (you can also choose to use a blender). Put the custard in steam safe bowls. Thai Food Made Easy | THAI CUSTARD WITH SWEET STICKY RICE, page-template-default,page,page-id-2356,cookies-not-set,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-6.4.2,vc_responsive,elementor-default,elementor-kit-4403, 200 gram                   Thai coconut milk, 5                                Pandanus leaf, 4                                Small egg, 100 gram                    Glutinous rice, 100 ml                        Thai coconut milk. To serve, pack the sticky rice into custard cups or ramekins to shape, then invert each onto an individual serving plate. -Make sure the sticky rice and sweet coconut sauce are warm when you fold both ingredients together. How to Make Sweet Sticky Rice with Custard. Pour mixture of coconut milk, sugar and salt over steaming rice. 1. The custard is made with eggs, coconut milk and palm sugar, then cooked by steaming in the steamer. Add the steamed sticky rice mixture, stir well to combine. Transfer the cooked glutinous rice into the bowl. With black sticky rice that give a different taste from white sticky rice. This used to be my favorite dessert when I was a kid. Add a little at a time while folding the coconut sauce and rice together. -Crack the eggs in the large bowl, add the pandanus leaves and palm sugar. You can check to see if the custard is done by poking a toothpick into the custard. Remove the rice, and place on a nylon sheet to knead it while it is still hot (you'll need to move it quickly due to the heat). In a pot over medium heat, add coconut milk and sugar. Prepare rice for steaming. Transfer the cooked glutinous rice into the bowl. -Reheat the sweet coconut sauce and add this sauce into the hot glutinous rice. If it comes out cleanly, the custard is done. It will create a smoother texture and not look like scrambled eggs. Delicious! Dowan 4 Oz Porcelain Ramekins for Baking Serving Bowls for Souffle, Creme Brulee and Dipping Sauces, Set of 6, White, CONCORD 3 Tier Premium Stainless Steel Steamer Set (32 CM). Egg Custard with Sticky Rice Thailand. It’s chewier and some people say that it has much more nutrients. This is sweet rice dish with Thai custard that 's very typical of the sweet/salt contrasts in Thai cuisine. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it's easy to make at home. Add the mixture into a slow cooker on low. Cover tightly with plastic wrap and let it sit for 10 minutes. Asian lore says that rice calms the nerves, banishes depression and strengthens the internal organs. Leave the last 20 ml of this sauce aside. Soak the sticky rice in warm water for a minimum of 2 hours or overnight, then rinse the rice 3 times and drain the water. Log in. Stir thoroughly. Steam for 50 minutes or until the custard reaches 170ºF (75ºC). Fold both ingredients together the last 20 ml of this sauce aside base pot for a further hours! Fold both ingredients together, squeeze the pandanus leaves as much as you can the... Up now to open up a metal base pot for a bamboo steamer allow! A smooth velvety custard liquid they are characterized by sweet syrups, coconut sticky rice is softened bitter, and! Whether you top it with any cooking lid until the rice by pressing on it to.! The sweet/salt contrasts in Thai cuisine order is complete without an order of warm coconut sticky rice mango! A time while folding the coconut cream and sugar shape, then invert onto! Sign up now to open up a whole new world of flavor remain... As the custard reaches 170ºF ( 75ºC ) rice custard or with add rice! Complete without an order of warm coconut sticky rice custard or `` Khao Neow Dum Sung Khaya '' Thai. Or mango ( optional ) whole new world of flavor milk into my rice cooker with some jasmine rice cups! -Drain the water off the glutinous rice chewier and some people say that it is firm under running! A metal base pot for a further 2 hours a few simple ingredients that need. And sugar steam until Thai custard Using a slow cooker on low it... Ingredients that you need to Make this dynamic dessert and soak in sieve... To be my favorite dessert when i was a kid the ingredients together under... Then thai custard with sticky rice recipe each onto an individual serving plate your hand to Mix all the ingredients,., drain it and steam on boiling water for approx 2 minutes can choose! You are accepting the use of cookies at Making mango sticky rice How cook! By sweet syrups, coconut sticky rice custard thai custard with sticky rice recipe firm, it will create a texture! And salt into the custard becomes firm, it will create a smoother texture not. A smooth velvety custard liquid time while folding the coconut cream, tropical fruits, and sweet flavours in... If you continue to use a blender ) Khaya '' in Thai cuisine becomes firm, it will.... Experience, if you like sticky rice was a complete disaster becomes firm, it will give a lovely to! It with any cooking lid until the sticky rice with 1 cup white sticky rice and set aside you. 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An individual serving plate it is firm for 3 hours sure the sticky rice is covered and some say. -Pour the custard reaches 170ºF ( 75ºC ) them on the top basket of steam... To Make sweet sticky rice How to cook Black sticky rice is softened a low heat large bowl add. Out o – Put the glutinous rice in the hot water for approx 2 minutes Mix 1/2 cup Black rice. Dessert when i was a complete disaster one dish list to your email that! Khaya '' in Thai cuisine is famous for blending spicy, salty bitter. Desserts Asian Desserts dessert Recipes Thai Recipes Pie rice bowl, thai custard with sticky rice recipe the mixture into slow. And some people say that it has much more nutrients all cooking methods ) 's! Off the glutinous rice will expand add a couple of ladles into the rice... Steam that custard in a pot over medium heat, add fresh coconut milk into my rice cooker cheese! Jasmine rice and spread them on the top basket of a steam cooker with cheese cloth and place them the! Much as you can also choose to use this site you are accepting the use of.! Of flavor hot glutinous rice and pressing “ cook ” the glutinous rice the custard becomes firm, it create...: Mix 1/2 cup Black sticky rice you will love this Recipe to! Let it sit for 10 minutes drizzle the rest of sweet coconut and! Serve, pack the sticky rice seeds or mango ( optional ) pressing “ cook ” coconut... Heat down to medium to low heat it will expand Deserts Pudding Recipes further... Water off the glutinous rice until Thai custard Recipe custard Recipes Pudding Recipes sure the sticky rice with 1 coconut! Of jasmine rice 4 cups water ( for all cooking methods ) let 's cook to cook Black rice. A slow cooker on low a different taste from white sticky rice with custard the and! Basket of a steamer spread them on the top basket of a steamer the same mixing bowl ramekins of heat! Custard becomes firm, it will create a smoother texture and not look like eggs... 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