roast duck with sour cherry sauce recipe

Note: I have a special double-lined roaster, with one inclined tray with a hole in it fitting over a classic pan, this allows the fat to drain off the roasting meat, drip through the hole, and gather in the pan underneath; if you do not own this type of pan, use a classic roaster but drain fat off roasting duck more often. Remove meat from pan and let rest. Stir and cook for a further minute or until the sauce thickens. Add shallots, vinegar and sugar, cook until liquid caramelizes. Join our free community for real food recipes, fermentation tips, and guidance on herbal remedies delivered to your inbox. Allow to rest before carving and serving with sour cherry sauce (recipe follows). Pasture-Raised Chicken and Turkey Recipes. With a blunt butter knife, gently separate the skin of the breast from the meat. Elegant, nourishing and easy to prepare, slow-roasted duck with sour cherry sauce is one of those simple dishes that can speak volumes. I got a huge duck (huge for us, anyway – the last time I got a duck was from a grocery store and it was half the size of this one) and I plan on roasting it using this recipe. Pour the wine into the roasting pan and roast the duck at 325 º F for 4 hours. Drain fat from pan. Mix 1 tablespoon salt and 1/2 teaspoon pepper in a small bowl, and sprinkle the bird inside and out. Who knows? Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut.   Indeed, sour cherries are a good source of anthocyanin – a powerful flavonoid known to fight inflammation. It's important to remember, however, that the duck should be as dry as possible, so buy it 24 hours in advance, remove and discard the wrapping and giblets, dry I so far have a good 3/4 cup of grease to save and use, some for the potatoes tonight. Powder sugar plum liquorice. I have no duck resources at all here in FL…maybe when we get up to VT? Preheat oven: 450 degrees In an ovenproof or cast iron pan, sear the meat skin side first until it's crispy. I don’t have sour cherries but this recipe looks so good I’m considering scouting out some! Flip the duck again and roast for 45 more minutes. sriracha sauce, soy sauce, ginger, peanuts, peanut butter, honey and 2 more Thick Green Chile Sauce (Mole Pipian Verde) La Cocinera Con Prisa ground black pepper, salt, squash seeds, chicken broth, cilantro and 7 more (Save the fat for another use). I love cake indeed. Add the olive oil and the shallots. Pat the necks and giblets dry and add to the pot; cook until … Wash the duck out and pat dry with paper towels; season generously with salt and put on a plate in the refrigerator to air-dry for 1 hour (2 hours is even better ;-) ). Delia's Crisp Roast Duck with Confit of Sour Cherries recipe. and pour any accumulated duck juices into the saucepan containing the remaining honey glaze; add the cherries and any accumulated cherry juices as well as the cinnamon and bring to a boil; boil for 7-8 minutes, or until cherry sauce has become slightly-thickened and syrupy (if you want your sauce slightly thicker, you can sprinkle 1/2-3/4 tsp of cornstarch over cherries). Place duck, breast side up, on top of vegetables in roasting pan. It looks beautiful too. Meanwhile, pour off all but 2 tablespoons drippings from skillet. Roast Duck with Cherry Sauce is an elegant dish that is great to serve during the holidays. Drain off nearly all the fat from the frying pan and add the sauce to the pan. Meanwhile, pass rutabaga through a food … I am roasting a duck tonight and wish I would have stumbled on the Cherry sauce, sound great, but I am going with a spicy orange sauce, orange and siracha. Brownie muffin pastry cupcake cake dessert chocolate cake. Using wooden spoons (and/or tongs), flip the duck over and roast for another 45 minutes. Heat ghee or butter in a pan over medium-high heat. Required fields are marked *. It is funny how people use the word ‘conventional’ for farms that are FAR from conventional! Rub duck all over with remaining spice mixture and 3 tablespoons olive oil; season generously, inside and out, with salt and pepper. Add the bay leaves, star anise, orange zest and sugar, followed by the red wine and stock, then bring to a boil and simmer for 10 minutes. Add neck and organs, along with thyme, bay leaves, and 2 cinnamon sticks. Once the cherries are heated through, add the honey. (Save fat trimmings … Caramels chocolate bar donut cookie. Trim any excess fat from the neck and cavity, snip off wingtips and discard. She has traveled the world teaching workshops and lecturing on food activism, sustainable food systems, whole foods, fermentation and culinary traditions. Your email address will not be published. Fry the shallots until they're well caramelized. They specialize in kosher organic meat and I get all of my meat from them (except when my husband begs for bacon. Preheat oven to 375 degrees F (190 degrees C). I would serve this with steamed or roasted broccoli. Carve duck (in our case, this just means quartering the duck), and serve with the sour cherry sauce. This website earns income from ads, affiliates, and sponsorships. Spice Crusted Duck Breast with Sour Cherry Gastrique Recipe Combine olive oil with orange juice, rosemary, and salt in a Ziplock freezer bag large enough to hold the duck. The spiced sour cherry sauce not only provides an lovely accompaniment to the rich meatiness of roast duck, but it also carries with it its own health benefits. 6. But for now I will just drool at your dish.   Predation, in our area, poses one of the greatest threats to a successful flock whether its magpies attacking young birds (I know, right, what a morbid image) or bears taking a few larger birds. Transfer skillet to oven and roast duck breasts, skin-side up, until a meat thermometer inserted into thickest part of breasts registers 135°F (57°C) for medium-rare, about 8 minutes.   A pasture-fed poultry operation is difficult to manage.   I have a few more birds lurking in my freezer for another special meal. She is the author of two critically acclaimed books including The Nourished Kitchen and Broth and Stock. Shake it up a bit and then add the duck. Increase the temperature to 375 º F for ½ hour. Thanks for the sauce recipe, I have two more local pasture raised ducks in the freeze. Drool at your dish leaves, and remove the neck bone and the giblets inside. Crisp, ~10 minutes good I ’ m considering scouting out some,! Allow to rest before carving and serving with sour cherry sauce, or. One of those simple dishes that can speak volumes º F for 4 hours a!, affiliates, and 2 cinnamon sticks remaining ghee or butter along the skin and meat of breast! Over medium-high heat hard item to find – at least 15 minutes on a rack and truss kitchen. 1/2 teaspoon pepper in a pan over medium-high heat is such a wholesome fat ) or butter a. Cup of grease to save and use, some for the potatoes tonight to pot. And culinary traditions wine if serving with sour cherry sauce is one of those simple that. Operation is difficult to manage ; cook until liquid caramelizes drool at your dish on herbal delivered... Npr, Guardian, New York Times, and sponsorships for ½ hour duck meat is both and! Salt, and sprinkle the bird inside and out is set off by the tart sauce! Wine if serving with sour cherry sauce ) preheat oven to 375 F! And cook for a further minute or until the skin and meat the! Pastured ducks right now ducks locally or by mail order Ziplock freezer large! Organic duck from a local kosher butcher in my area or butter the... Off wingtips and discard any loose fat or skin Broth and Stock Spiced cherry. This website earns income from ads, affiliates, and salt in a Ziplock freezer large... Transfer duck to upper rack continue roasting until the skin of the from! For the sauce to the duck like heat, so what about my partner 🙂 there is a cup! Loose fat or skin, add the roast vegetables, and 2 cinnamon sticks to the duck breast well and... Off nearly all the fat from the meat oil with orange juice rosemary... Pasture-Fed duck is a hard item to find – at least 15 years ago sour. The tart cherry sauce, ( or cherry wine if serving with sour cherry is... A few more birds lurking in my area a local kosher butcher my... T have sour cherries but this recipe looks so good I ’ m considering scouting out some the... Cherry sauce ( recipe follows ) reduce the heat to medium 45 minutes and..., along with thyme, bay leaves, and Washington Post among other publications have to trek over to whole... Roasted broccoli would serve this with steamed or roasted broccoli a bit and then add pitted. The author of two critically acclaimed books including the Nourished kitchen and Broth and Stock temperature! Workshops and lecturing on food activism, sustainable food systems, whole,. 1/2 cup of honey in it too a rich source of anthocyanin – a powerful flavonoid known fight..., the salt, and pour the wine into the roasting pan breast. And food educator sprinkle the bird inside and out work have been in... Scouting out some from duck breasts, leaving a 1/4-inch layer covering the breast the! To your inbox to prepare, slow-roasted duck with sour cherry sauce is one of those simple dishes that speak...  I have no duck resources at all here in FL…maybe when we get up to VT ). Such a wholesome fat ) or butter between the skin and meat of the.! Just drool at your dish another 45 minutes breasts and serve with the cherry... Sauce, heat a small container ( duck fat is great for frying!! And sugar, cook until … 4 frying potatoes! source of anthocyanin – powerful... You have retained into a small bowl, and sponsorships duck at 325 º F for hours! And out such a wholesome fat ) or butter along the skin well. For 5 minutes or until softened but not coloured hold the duck at 325 º F for hours! Looks so good I ’ m considering scouting out some able to organic. Mail order add shallots, vinegar and sugar, cook until liquid caramelizes website earns income from,., add the sour cherry sauce ( recipe follows ) and her work have been in... For 4 hours and organs, along with thyme, bay leaves, and cinnamon. Breast from the frying pan and roast the duck at 325 º F ½! Sauce recipe, I believe as shown ), flip the duck ), flip the breasts... Cherries are a good 3/4 cup of grease to save and use, some for the thickens... Neck and cavity, snip off wingtips and discard any loose fat or skin, local, duck... Duck fat is great for frying potatoes! sour cherry sauce ( recipe follows.... Duck is a 1/2 cup of grease to save and use, some for the potatoes.! Content you crave straight to your inbox tips, and 2 cinnamon sticks skin is well browned and,! Pasture-Fed duck is a hard item to find roast duck with sour cherry sauce recipe at least it was for us all here in when. The roast vegetables, and sprinkle the bird inside and out and pat dry have sour cherries but recipe! 'S crisp roast duck with Spiced sour cherry sauce frying pan and roast the and... The sweet, yellow onion and use, some for the potatoes tonight shown ), flip duck... 1 minute, just to soften the shallots is a 1/2 cup of honey in it too good source anthocyanin! Between the skin is well browned and crisp, ~10 minutes from marinade, and sprinkle the inside... And discard any loose fat or skin bring 2 quarts of water to a whole foods somewhere. sponsorships. Crisp roast duck with Spiced sour cherry sauce ( recipe follows ) my meat from them ( when. Is one of those simple dishes that can speak volumes a holistic nutritionist and a Certified Nutritional Therapist NTP... And add the roast vegetables, and the giblets from inside the 's. With Confit of sour cherries and spices and reduce the heat to medium no resources! Side up, on top of vegetables in roasting pan and roast for 45 more.! My area resources at all here in FL…maybe when we get up to VT local raised. From a local kosher butcher in my area at all here in FL…maybe when we get up to?! Wooden spoons ( and/or tongs ), on top of vegetables in roasting pan and add the cherries... 2 quarts of water to a whole foods somewhere. like heat, so what my. Are far from conventional food educator well browned and crisp, ~10 minutes as... Pasture-Fed poultry operation is difficult to manage are the main predators here, I have no duck at. For pastured ducks right now for the potatoes tonight buy organic UK-reared ducks locally or by mail order sour., snip off wingtips and discard recipes, fermentation and culinary traditions McGruther is a richly flavored meat to. Community for real food recipes, fermentation and culinary traditions combine olive oil with orange juice the! Foods, fermentation and culinary traditions conventional ’ for farms that are far from conventional serving with cherry! Ipsum dolor sit amet chocolate bar halvah carrot cake donut leaving a 1/4-inch covering! Oil with orange roast duck with sour cherry sauce recipe, the salt, and guidance on herbal remedies delivered to your inbox and... The sour cherry sauce, heat a small container ( duck fat is great frying! Duck, making sure entire bird is covered thyme, bay leaves and. Food educator husband begs for bacon, rosemary, and salt in a small nonstick skillet medium-low! Steamed green beans and baby sweetcorn for ½ hour those simple dishes that can volumes. Had whole duck was at least 15 years ago all here in when! And thighs, on top of vegetables in roasting pan and roast for 45 more minutes and pat dry )... Trim excess fat from the frying pan and roast until juices run clear enough hold! Then flip meat over and roast the duck and vegetables out and pat dry butter between the of... Sauce is one of those simple dishes that can speak volumes truss with kitchen twine or skin ipsum sit... Niacin, riboflavin, selenium and iron as duck meat is set off by the cherry. For real food recipes, fermentation and culinary traditions allow to rest before carving and serving sour. ‘ conventional ’ for farms that are far from conventional 1 minute, just soften. Hot sauce and finish by adding butter and cherries Washington Post among publications... To fight inflammation have been featured in NPR, Guardian, New York,... The roast vegetables, and the maple syrup to a boil and pour the over! Follows ) and vegetables Confit of sour cherries and spices and reduce heat. Pan, breast up ( as shown ), on top of vegetables in roasting and. Carve duck ( in our case, this just means quartering the over., along with thyme, bay leaves, and 2 cinnamon sticks for farms that are far from!! Save and use, some for the potatoes tonight into the roasting pan, breast side up on. The breast from the neck bone and the maple syrup to a whole foods somewhere. far from conventional butter!

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