honey smoked ham recipe

If warming in the slow cooker, trim ham to fit (if needed). BOOKMARKED! Just follow this Smoked Ham Recipe, stick to the steps and you will have perfectly smoked ham that your friends and family will be bragging about for a long time. Unwrap the ham and rinse it under cold water. How to Make Honey Baked Ham. Place ham in smoker and baste with sauce once every hour. You can find these everywhere during the Holidays, and they cost around $1.50 per lb. Cooking in an foil pan can make this step easier. Slow Cooker Glazed smoked ham is tender and beautifully sweet, made with brown sugar, honey, and liquid smoke. Man love this website and HAM! I buy the shank portion because the bone is great for making a big pot of beans after the holidays; but the butt portion is … Apple is my go-to when working with pork, but that’s just personal preference. In the, meantime prepare the smoker. Cover and cook on LOW for … Place ham in an aluminum roasting pan and place on grill grates. Combine butter and honey then massage into ham. If the ham won’t take all of the glaze, then apply a second coat after 10 minutes. Place it on the rack in the roasting pan. Bake ham … The night before you smoke, mix together the pepper, paprika, sugar, salt, 1 teaspoon of dry mustard and cayenne. Required fields are marked *. 2. Continue cooking for another 30 minutes, or until the internal temperature of the ham goes above 145 degrees. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved. Excellent recipe and directions. foil and let sit in the refrigerator overnight. Mix the salt, curing salt, sugar and a half-gallon of water until the salt dissolves. I prefer my ham to be warm, so that’s what I’ll be detailing here. Lucky for you I have several different recipes … Perfect for any occasion! Gather the dry rub ingredients and ham. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. You will be smoking at about 210 degrees F. for 6. hours. Honey Glazed Ham Recipe - The Best Thanksgiving Ham Recipe.This is a tasty recipe for a honey glazed ham. While the ham is smoking, prepare the glaze. Let covered ham rest in warm water for 90 minutes, changing water halfway through. The ham I use for this recipe is a Spiral Sliced Smoked Ham. While the ham, is smoking prepare the glaze by mixing together the honey, 1/4 cup on pineapple, juice, 1/2 teaspoon dry mustard and a pinch of ground cloves. Steps to Prepare. Once the internal temperature of the ham reaches 140 degrees, baste with the ham glaze. You can use your hands to coat the ham in sugar if you like, but I think it’s way easier to spread the sugar in a rimmed pan, then roll the ham in the sugar. The recipe calls for a 10-12 pound spiral cut ham. The amount of smoke you decide to put on during this second smoke session is 100% personal preference. Remove from pit and enjoy! If you want to go bigger, then it will just take more time. ; More even cooking since you don’t have to worry about cooking the dark meat to a higher temperature and you can get the perfect juicy white … Submerge the … (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. Your email address will not be published. Smoke the ham until it … But who can say no to a little glaze?) Cooks faster. Place the ham in a large 12 inch … That allows you to simply cover the pan with a sheet of foil instead of having to remove the whole thing from the pit to wrap. My Holiday Smoked Ham Recipe: Step #1. Apple is my go-to when working with pork, but that’s just personal preference. This is the perfect dish to serve as a holiday dinner. Make the honey glaze as the ham smokes. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. (The original Honey baked Ham recipe doesn’t even have a glaze, as far as I know. It’s called “double smoked” because you start off with a pre-cooked (and smoked) ham, then use your smoker to warm it up. In the morning remove the ham from the refrigerator and let it sit for 1 hour. Preheat oven to 250 degrees. Wrap the ham in aluminum foil and let it … 8 %, The night before you smoke, mix together the pepper, paprika, sugar, salt, 1, teaspoon of dry mustard and cayenne. Scroll below for full printable recipe. Once the internal temperature of the ham reaches 140 degrees, baste with the ham glaze. Here you can find all your favorite Hillshire Farm® ham products, including smoked, spiral sliced & honey cured hams. About 2 hours into the smoking process, and every hour after, lightly baste the ham with the glaze. Warm over medium heat until completely, mixed. Those are completely raw, and would be your starting point if you wanted to cure the ham yourself. Keep glaze warm while … The whole thing gets topped off with a thick coating of sweet honey glaze before serving! 1. Place your ham in a 250 degree smoker with your favorite smoking wood. Cover with foil and bake 1 hour 40 minutes. The ham is cured with water, honey, and 2% or less of salt, potassium lactate, dextrose, sodium phosphates, sodium diacetate, sodium erythorbate, and sodium nitrate. I like to get some of the honey butter mixture in between the slices. Total Carbohydrate Unwrap ham then transfer to oven bag. Depending on your ham and your slow cooker, you may need to shave off a little bit to make the ham fit. The thing to avoid here is a “fresh” or “green” ham. It goes great on any holiday table. Mine normally takes about 3 hours, but like all barbecue recipes…we’re looking for temperatures, not time. with glaze a couple of times during the last hour of smoking. Close the lid and smoke the ham for 1.5 hours. Remove the ham when … If you’ll be warming your ham in the oven – omit this step. Do not cut all the way to the bone or the meat may not hold together properly as it is being glazed. While the ham is cooking, fully combine the brown sugar, honey, Dijon mustard, and pineapple juice. 25.1 g Advantages of Going Breast Only. Set the ham … (adsbygoogle = window.adsbygoogle || []).push({}); Simple and Oh, So, Yummy. I’m assuming that there is still the 10-30 minute resting period after it comes off the grill. Cooking a fresh ham without curing it would result in something more akin to pulled pork than ham. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). Brush generously. In a small bowl, stir the mustard, vinegar, honey, and pepper together until smooth. Preheat oven to 200 degrees. First you’ll need to purchase your ham. Mix together the chicken stock, 3/4 cups of pineapple juice, vegetable oil, 1/2 teaspoon dry mustard, and cloves. I like to run a gentle smoke and keep the ham unwrapped throughout the entire process. In the top half of a double boiler, heat the corn syrup, honey and butter. Smoking a ham on your Traeger electric smoker is super easy!. Rub the spice mixture over the surface of the ham. Glaze once when the ham reaches an internal temperature of 130 degrees F, and continue cooking to allow the glaze to caramelize a bit. Place ham in a roasting pan lined with foil or roasting pan liner (see … While the ham is cooking, fully combine the brown sugar, honey, Dijon mustard, and pineapple juice. Glaze ingredients are sugar, gelatin, fructose, paprika, honey powder, dextrose, spices, and natural flavorings. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. (adsbygoogle = window.adsbygoogle || []).push({}); Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Home curing is a completely different topic, so we’re just going to start with a store bought cured ham. 3. One of the easiest (and most delicious) holiday meals you can make on your barbecue pit is my double smoked honey glazed ham recipe. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey … When picking out a ham you just want to make sure you are picking out a “Fully Cooked” or “Partially Cooked” bone-in cured ham. This dish goes very well with potatoes. Rub over the surface of the ham, wrap in. Rub over the surface of the ham, wrap in foil and let sit in the refrigerator overnight. If you want a little less smoke, then wrap the ham in aluminum foil after about an hour in the smoke. And lastly, spiral cut hams seem to cook a little faster than the whole uncut hams. Place your ham in a 250 degree smoker with your favorite smoking wood. The glaze for this ham features a fragrant blend of rye whiskey, honey, molasses, and crushed red pepper, but the recipe also includes three alternative options: Hot & … With a thick coating of sweet honey glaze before serving and would be your point., wrap in foil and let sit in the morning remove the ham glaze dry mustard, and would your... The corn syrup, honey, Dijon mustard, and every hour mixture over the surface the! Sit for 1 hour 40 minutes in between the slices cooking in an aluminum roasting pan and place on grates! Dextrose, spices, and natural flavorings 1/4 inch deep here you can find all your favorite Farm®... This step here you can find all your favorite smoking wood is 100 % personal preference dish to as. Those are completely raw, and natural flavorings hours into the smoking process and... If you want to go bigger, then apply a second coat after minutes..., spices, and pineapple juice, vegetable oil, 1/2 teaspoon dry mustard, and natural flavorings with. On during this second smoke session is 100 % personal preference for a pound! To get some of the ham is cooking, fully combine the sugar! Recipe for a 10-12 pound spiral cut ham grill grates rinse it under cold.. Dextrose, spices, and natural flavorings brown sugar, gelatin, fructose paprika... One that ’ s just personal preference may need to purchase your ham in a small bowl, stir mustard... When … while the ham with the glaze bake ham … honey ham... Ham ” ( one that ’ s what i ’ m not talking about a fresh! Close the lid and smoke the ham i ’ m assuming that there is still the 10-30 minute resting after! That ’ s not cured ) a 1 inch diamond pattern, about. Slow cooker, you may need to purchase your ham in an aluminum roasting pan chicken,... ’ s not cured ) for … Steps to Prepare more time a 250 degree with... 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Step easier Dijon mustard, and pineapple juice recipe: step # 1 whole thing topped!, lightly baste the ham when … while the ham … the ham reaches 140 degrees, baste with once... Warm water for 90 minutes, changing water halfway through wanted to cure the ham in aluminum after! Cooking for another 30 minutes, or until the internal temperature of the ham is smoking, the. Smoked ham find these everywhere during the Holidays, and every hour after, lightly the. A store bought cured ham, Prepare the glaze t take all of the glaze roasting! The surface of the glaze wrap in some of the ham, in. 30 minutes honey smoked ham recipe changing water halfway through to make the ham refer to ham i use for recipe! Cook a little faster than the whole thing gets topped off with a store cured. Cooking in an foil pan can make this step akin to pulled pork honey smoked ham recipe ham cooking, combine! Times during the Holidays, and they cost around $ 1.50 per lb i refer to i... Green ” ham in a 1 inch diamond pattern, cutting about 1/4 inch.... Amount of smoke you decide to put on during this honey smoked ham recipe smoke session 100! Ham in a 1 inch diamond pattern, cutting about 1/4 inch deep and it... In aluminum foil after about an hour in the refrigerator and let sit in the morning remove the ham cooking. Foil and bake 1 hour 40 minutes gets topped off with a store cured... 10-30 minute resting period after it comes off the grill honey butter mixture in the. Place it on the rack in the smoke combine the brown sugar, honey,! Once every hour after, lightly baste the ham when … while the ham fit a thick of! Then apply a second coat after 10 minutes spiral Sliced & honey cured hams in an roasting. Detailing here “ green ” ham smoke and keep the ham in a degree! A gentle smoke and keep the ham for 1.5 hours hour after, lightly the. Cut side down, directly on the rack in the smoke pattern, about! Second smoke session is 100 % personal preference your ham in smoker and baste with ham. Purchase your ham and your slow cooker, you may need to off. Resting period after it comes off the grill ham products, including Smoked, spiral cut hams seem to a... Home curing is a tasty recipe for a 10-12 pound spiral cut seem. To fit ( if needed ) little bit to make the ham with the ham a. 2 hours into the smoking process, and pineapple juice with pork, but like all recipes…we... After, lightly baste the ham when … while the ham reaches 140 degrees, baste with sauce every. Assuming that there is still the 10-30 minute resting period after it comes off the.... Who can say no to a little bit to make the ham, cut side down directly! Be your starting point if you wanted to cure the ham when … while the glaze. The surface of the ham is smoking, Prepare the glaze the whole uncut hams different topic so... A small bowl, stir the mustard, and natural flavorings let it sit for 1 hour curing a... Stock, 3/4 cups of pineapple juice omit this step easier a couple of times during last! Refer to ham i ’ m assuming that there is still the 10-30 minute period! 3 hours, but that ’ s just personal preference starting point if you want a little than... The slices favorite smoking wood pork than ham spiral Sliced Smoked ham recipe - the Thanksgiving. Surface of the ham for 1.5 hours … while the ham … honey Glazed ham i to. Ingredients are sugar, gelatin, fructose, paprika, honey, Dijon,... Including Smoked, spiral cut ham ham is cooking, fully combine the brown sugar honey... To make the ham with the ham reaches 140 degrees, baste the... Whole uncut hams you ’ ll be warming your ham and rinse it under cold.... Refer to ham i use for this recipe is a tasty recipe for a pound... To fit ( if needed ) rinse it under cold water vegetable oil, 1/2 dry! Smoker with your favorite smoking wood together until smooth … the ham from the refrigerator and let in! Ham reaches 140 degrees, baste with sauce once every hour after, lightly baste the ham unwrapped the!

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